The recombinant protein showed a slight increase in the release of reducing sugars when treating sodium carboxymethylcellulose, xylan, microcrystalline cellulose, chitosan, rice straw, wheat straw and corn straw.
The recombinant protein slightly increased the release of reducing sugars when dealing with sodium carboxymethyl cellulose, xylan, microcrystalline cellulose, chitosan, rice straw, wheat straw, and corn straw
When the recombinant protein was used to treat sodium carboxymethyl cellulose, xylan, microcrystalline cellulose, chitosan, rice straw, wheat straw and corn straw, the release of reducing sugar increased slightly.