豆奶的主要营养成分： 植物蛋白豆奶中的大豆蛋白是优质的植物蛋白，能

The main nutritional components of soy: <br>vegetable protein <br>soy milk soy protein is high-quality vegetable protein, can provide the body can not synthesize their own, <br>nine kinds of amino acids to be absorbed from the diet. Soy protein can increase fat burning rate, <br>to promote excretion of excess cholesterol, the cholesterol content in the blood is maintained at a low level, <br>thereby softening blood vessels, blood pressure, prevent obesity.

Key nutrients for soy milk:<br>Plant protein<br>Soy protein in soy milk is a high-quality plant protein that can provide the body can not synthesize itself, 9 amino acids that must be absorbed from the diet.<br>Soy protein also increases fat burning rates,<br>To induce excess cholesterol to be excreted, keeping cholesterol levels low in the blood, Thus soft blood vessels, stabilize blood pressure, prevent obesity.

Main nutrients of soymilk:<br>Vegetable protein<br>Soybean protein in soybean milk is a high-quality plant protein, which can provide the human body unable to synthesize by itself.<br>Nine amino acids that must be absorbed from the diet. Soybean protein can also improve the burning rate of fat.<br>To promote the excretion of excess cholesterol and keep the cholesterol content in the blood at a low level.<br>So as to soften blood vessels, stabilize blood pressure and prevent obesity.<br>