Nowadays, people's living standards, economic level and purchasing power continue to grow, the types of products are also diversified, and there are many brands, including domestic, foreign, large and small brands. But at the same time of consumption, people will compare whether it is economical and applicable, whether it meets their daily needs, not only considering the brand of the product, but mainly depending on the functionality and practicality. In recent years, the sales volume of food is far ahead in the market. After all, it is our daily needs. Now we also advocate the concepts of green, healthy and low-fat. There is nothing more than the exquisite packaging of food. Only with a beautiful shell can it attract the public's eyes. The more you look at it, the more you like it, the more you want to eat it in your mouth. How do you taste it. For example, in some remote places, there are delicious food and special products that we can't eat. We don't know much about mountain delicacies and grassland gifts. Now the network is also developed, network sales, live with goods, the emergence of micro business, to our taste buds brought a different feeling, gradually promote the economic development of remote places, but also gradually help farmers. It not only opens up the economic development of remote areas, but also enables us to understand the catering culture of various regions. The research of national food packaging design in the context of regional culture is helpful to strengthen the understanding of national culture and food culture, and deepen the understanding of food packaging design. Compared with the traditional methods, our research on national food packaging design in the context of regional culture is more suitable for large-scale promotion. We need to deeply understand the characteristics of regional culture and its food. The core concept of the brand: inheriting the Millennium culture and contributing to the silent hometown.<br>
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