pH - 6,07 - 2 Lard or lard derivatives Shall not detected Complied P 3 Free sodium hydroxide or free potassium hydroxide Shall not more than 5% N.D P 4 Oxalic acid and its alkaline salts Shall not more than 5% 0,44% P 5 Persulphate, bromate and hydrogen peroxide Shall not more than 12% 0,83% P 6 Enumeration and detection of aerobic mesophilic bacteria Not more than 1×103 CFU/ g. <10CFU/ g P 7 Escherichia coli Shall be free from Escherichia coli Complied P 8 Staphylococcus Aureus Shall be free from Staphylococcus Aureus Complied P 9 Pseudomonas Aeruginosa Shall be free from Pseudomonas Aeruginosa Complied P 10 Candida albicans Shall be free from Candida albicans Complied P 11 Pb Not more than 10ppm N.D P 12 Hg Not more than 3ppm N.D P 13 Cd Not more than 3ppm N.D P 14 As Not more than 3ppm N.D P 15 Sb Not more than 5ppm N.D P 16 Identification and determination of mercaptoacetic acid Shall not more than 4% No yellow color appears