传说2000多年前，淮南王刘安热衷炼丹。刘安常在八公山中炼丹，有一天他

Legend has it that more than 2000 years ago, Huainan King Liu An was keen on alchemy. Liu Anchang was making alchemy in Palgong Mountain. One day when he cultivated pill seedlings with soy milk, he happened to add gypsum. Unintentionally, tofu was born. It's hard to tell the true and false stories, but it is undeniable that tofu has become a delicacy at the table for thousands of years.

Legend has it that more than 2000 years ago, Huainan Wang Liu An was keen to refine Dan. Liu An often in the eight public mountains to refine Dan, one day he used soy milk to cultivate Danmiao, happened to add gypsum, inadvertently, tofu was born. The story is hard to tell, but there is no denying that tofu has been a food at people's tables for thousands of years. ...

It is said that more than 2000 years ago, Liu An, the king of Huainan, was keen on refining alchemy. Liu Anchang was refining alchemy in Bagongshan mountain. One day, when he was cultivating danmiao with soybean milk, he happened to add gypsum. By accident, tofu was born. It's hard to tell whether the story is true or not, but it is undeniable that tofu has become a delicacy at people's table thousands of years ago.<br>