它是根据患者出生地和疾病负担引起的产科疾病的定义，包括疾病相关评分、营

It is based on the definition of obstetric disease caused by the patient's birthplace and disease burden, including disease-related scores, malnutrition scores, and age scores. Those with a total score of more than 3 need to implement a nutritional program to improve their nutritional status [10]. Patients with pre-delivery risk greater than 3 points, low postoperative blood pressure, low birth rate, patients with insufficiency of tongue shape due to changes in tongue shape and impaired function, decreased food intake, and physical symptoms of patients, such as dropout cancer, tend to limit patients' recovery, Active nutrition can provide the body with sufficient energy and nutrients to repair damage, reduce the decomposition of body protein, and improve the body's immunity [12]. , If necessary, seek advice and guidance on strengthening nutrition, closely monitor patients' blood pressure and dietary changes after surgery, strengthen nutrition, increase fluid retention, implement a refined diet, and guide patients on diet.

It is based on the definition of obstetric diseases caused by the patient's place of birth and disease burden, including disease-related score, malnutrition score and age score. Those with a total score of more than 3 need to implement a nutrition plan to improve their nutritional status [10]. The risk of preoperative delivery of the patient is greater than 3, the postoperative blood pressure is low, the birth rate is low, and the patients with incomplete tongue shape due to tongue shape change and function impairment have reduced food intake and physiological symptoms, For example, cancer often limits the rehabilitation of patients. Active nutrition can provide the body with sufficient energy and nutrition to repair the damage, reduce the decomposition of body protein and improve the body's immunity [12]. Patients should be given a clear, digestive, high fever, high vitamin and high protein diet, and measured regularly. If necessary, seek advice and guidance on strengthening nutrition, and closely monitor the changes of blood pressure and diet after operation, * strengthen nutrition, increase fluid retention, conduct fine diet, and guide patients to diet.

It is based on the definition of obstetric diseases caused by the patient's birthplace and disease burden, including disease-related scores, malnutrition scores and age scores. Those with a total score of more than 3 points need to implement a nutrition plan to improve their nutritional status [10]. The risk of preoperative delivery is more than 3 points, the postoperative blood pressure is low, the birth rate is low, the tongue shape changes and functional impairment lead to tongue insufficiency, the food intake is reduced, and the physiological symptoms of patients, such as dropping out of school cancer, Often will limit the recovery of patients, active nutrition can provide enough energy and nutrition for the body to repair the damage, reduce the decomposition of protein, and improve the immunity of the body [12]. Patients should be given a clear, digestive, high-fever, high-vitamin and high-protein diet, and measured regularly. If necessary, seek advice and guidance on strengthening nutrition, closely monitor the changes of blood pressure and diet of patients after operation, strengthen nutrition, increase body fluid retention, and have a fine diet.