现如今人们的生活水平，经济水平与购买力持续增长，产品的种类也呈多样化的

Nowadays, people's living standards, economic levels and purchasing power continue to grow, and the types of products are also developing at a diversified level. There are also many brands, including domestic, foreign, large and small brands. However, when people consume, they will also compare whether it is economical and suitable for their daily needs. Not only does it take into account the brand of the product, but also the functionality and practicality. In recent years, the sales of food have been far ahead in the market. After all, it is our daily need. Now we also advocate the concepts of green, healthy, and low-fat. There is nothing more than the exquisite packaging of food, and the beautiful outer shell can be more attractive. The public's eyes, the more they look at it, the more they like it, the more they look at it, the more they want to eat it in their mouths, and taste how it tastes. Like some remote places, there are delicacies and specialties that we can't eat. The delicacies of the mountains and the gifts of the grasslands, we don't know many. Nowadays, the Internet has also developed. The emergence of online sales, live streaming and delivery of goods, and the emergence of micro-businesses have brought different feelings to our taste buds. It has gradually promoted the economic development of remote places and has gradually helped farmers. . Not only has it opened up the economic development of remote areas, it has also allowed us to understand the food culture of each region and have an understanding of each region. The research on national food packaging design research topics in the context of regional culture will help strengthen the understanding of national culture and diet culture, and deepen the understanding of food packaging design. Compared with traditional methods, the research on ethnic food packaging design in the context of regional culture proposed by us is more suitable for large-scale promotion. It is necessary to deeply understand the characteristics of regional culture and its food. The core concept of the brand: Inherit the millennium culture and dedication to the silent nostalgia.

Now people's living standards, economic level and purchasing power continue to grow, product types are also diversified level to develop, brands are also numerous, domestic, foreign, large, small brands have. But people in the consumption is also to compare whether it is economical, whether it meets their daily needs, not only to consider the brand of products, mainly to see functionality and practicality. In recent years, food sales in the market far ahead, after all, is our daily needs, is also advocating green, healthy, low-fat and other concepts, nothing but the beautiful packaging of food, with a beautiful shell to attract the eyes of the public, the more you look like, the more you want to eat it in your mouth, taste it taste. Like some remote places, there is food, there are special products we can not eat, mountain delicious, grassland gifts, a lot we do not know. Now the network is also developed, network sales, live with goods, the emergence of micro-business, to our taste buds have brought a different feeling, gradually promote the economic development of remote places, but also gradually have to help farmers things. Not only opened up the economic development of remote areas, but also let us understand the food culture of various regions, to understand the various regions. The research on the research topic of national food packaging design in the context of regional culture will help to strengthen the understanding of national culture and food culture and deepen the understanding of food packaging design. Compared with the traditional method, the research on the design of national food packaging in the context of regional culture is more suitable for widespread promotion. It is necessary to deeply understand the characteristics of regional culture and its food. Brand core concept: heritage of the millennium culture, dedication to quiet homesickness.

Nowadays, people's living standards, economic level and purchasing power continue to grow, the types of products are also diversified, and there are many brands, including domestic, foreign, large and small brands. But at the same time of consumption, people will compare whether it is economical and applicable, whether it meets their daily needs, not only considering the brand of the product, but mainly depending on the functionality and practicality. In recent years, the sales volume of food is far ahead in the market. After all, it is our daily needs. Now we also advocate the concepts of green, healthy and low-fat. There is nothing more than the exquisite packaging of food. Only with a beautiful shell can it attract the public's eyes. The more you look at it, the more you like it, the more you want to eat it in your mouth. How do you taste it. For example, in some remote places, there are delicious food and special products that we can't eat. We don't know much about mountain delicacies and grassland gifts. Now the network is also developed, network sales, live with goods, the emergence of micro business, to our taste buds brought a different feeling, gradually promote the economic development of remote places, but also gradually help farmers. It not only opens up the economic development of remote areas, but also enables us to understand the catering culture of various regions. The research of national food packaging design in the context of regional culture is helpful to strengthen the understanding of national culture and food culture, and deepen the understanding of food packaging design. Compared with the traditional methods, our research on national food packaging design in the context of regional culture is more suitable for large-scale promotion. We need to deeply understand the characteristics of regional culture and its food. The core concept of the brand: inheriting the Millennium culture and contributing to the silent hometown.<br>