Increasing the reaction time from 0.5 h to 4 h significantly increased reducing sugar production, but after increasing to 5 h there was only a slight increase in reducing sugar production
The reaction time increased from 0.5 hours to 4 hours, which significantly increased the yield of reducing sugar, but after increasing to 5 hours, the yield of reducing sugar increased only slightly
Increasing the reaction time from 0.5 hours to 4 hours significantly increased the yield of reducing sugar, but after 5 hours, the yield of reducing sugar only slightly increased.