When the substrate is wheat, both soluble and insoluble xylan can be effectively degraded by le and the proportion of xylo-oligosaccharide in the product reaches more than 80%
When the substrate is wheat, both soluble and insoluble xylans can be le effectively degraded, and the proportion of Xylooligosaccharides in the product reaches more than 80%
When the substrate is wheat, both soluble xylan and insoluble xylan can be effectively degraded by le, and the proportion of xylo-oligosaccharides in the product reaches over 80%.