将芹菜表面的叶子去掉，留下最嫩的叶子就可以了，还有根部也去掉，在水中洗

Remove the leaves on the surface of the celery, leaving the youngest leaves, and remove the roots. Wash in water, remove the water control, and cut into small pieces for use. Add proper amount of water to the pot. After boiling, pour the celery into the water and boil it. Cook it for more than ten seconds and remove it. Do not blanch the water for too long, otherwise the nutrition will be lost. <br>Wash the surface of the cucumber again, rub it several times with your hands, and wash it several times to ensure that the surface is clean and cut into small pieces.

Remove the leaves on the surface of the celery, leaving the most tender leaves on it, and the roots are also removed, washed in the water, fished out water control, cut into small sections to be used. Add the right amount of water to the pot, boiled, put the celery into the water, boil ten seconds can be fished out, do not water too long, otherwise nutrition will be lost.<br>Then wash the surface of the cucumber, wash it several times with your hands, wash it several times, make sure the surface is clean and cut into small pieces.

Remove the leaves on the surface of celery, leave the most tender leaves, and remove the roots. Wash in water, remove the water and cut into small sections for use. Add some water to the pot. After boiling, pour the celery into the boiling water and cook it for more than ten seconds. Don't blanch for too long, or the nutrition will be lost.<br>Then wash the surface of cucumber, wash it several times by hand, wash it several times, make sure the surface is clean and cut into small pieces.<br>