柑橘皮配茶有千年以上的悠久历史，唐代陆羽《茶经》就提到有加入橘皮煮茶。

Orange peel tea with a long history of more than a thousand years, Lu Yu Tang Dynasty "tea" mentions have added orange peel tea. According to legend, the Qing Dynasty Scholars Xinhui, tangxia Liang Xi Luo Tianchi in Yunnan official, inspired by the smoke flavor of the tea, the Xinhui red orange home after digging the orange flesh, fill in the local tea, the long-term landscapes after tea leaves absorb the smell of orange skin, the first "orange & Poor's tea." Authentic orange & Poor's tea, must be used in the core areas of Xinhui citrus accompanied by cooked tea Yunnan high-quality raw materials.

Citrus peel with tea has a long history of more than a thousand years, Tang Dynasty Luyu "Tea Book" mentioned to have added orange peel tea. According to legend, the Qing Dynasty new will enter the taxi, Yanxi Liangxi Luo Tianchi in Yunnan official, inspired by the smell of tea, will be the hometown of the new big red citrus dug citrus, filled with the local Pu'er tea, after a long time, Pu'er tea absorbed the smell of citrus, the first "citrus pu tea." Authentic authentic citrus tea, the use of the core of the new will be the core of the citrus with Yunnan high-quality cooked tea raw materials.

Orange peel tea has a long history of more than one thousand years. Lu Yu's book of tea in Tang Dynasty mentioned that orange peel was added to make tea. According to legend, Luo Tianchi, a scholar in Xinhui and Liangxi of Tangxia, was an official in Yunnan Province in the Qing Dynasty. Inspired by the taste of tea, he dug up the orange flesh of his hometown's Xinhui red orange and filled it into the local Pu'er tea. After long-term storage, Pu'er tea absorbed the smell of orange peel and created "orange Pu tea" for the first time. The authentic Mandarin tea must be made from the oranges from the core production area of Xinhui and the high-quality raw materials of Yunnan mature tea.<br>