Dragon Boat Festival that day i and my mother will be together to pack dumplings, hazelnuts are very difficult to pack, I first wash the rice clean, and then use boiling water to boil the dried leaves, and then, prepare a clean rope, mother then cut the meat into dings, and then soak the meat in the sauce... There's a lot of stuff to prepare.<br><br>It's about twenty minutes before you're ready. At first, we're going to pack the triangular meat. Once wrapped, we cook in a pressure cooker for an hour. An hour passed and the tweezers were cooked. I took a bite and had a good meal.<br><br>This is my hometown Dragon Boat Festival! Every year The Dragon Boat Festival is very rich, we all have a very happy.
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