In order to facilitate the integrity and consistency of the whole HACCP system, it is necessary to establish HACCP team. HACCP team should include professionals in product quality control, production management, health management, inspection, product development, procurement, storage and equipment maintenance. The main responsibilities are to formulate, modify, confirm, supervise the implementation and verification of HACCP plan; carry out HACCP training for enterprise employees; prepare various documents of HACCP management system, etc.<br>
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