蛋白里加入50g糖要分3次加入，第一次用电动打蛋器将蛋白打发出大鱼眼泡

Protein was added to 50g of sugar were added three times, the first time with the electric mixer issued fish egg whites added sugar shaped upper eyelid, the second with a uniform small bubbles began to become thick state protein was added, the third proteins to times when thick striae was added, the protein will ultimately pass to the state of the dry foam.

Protein add50g sugar to be added 3 times, the first time with an electric egg beater will be the egg beat out large fish eye bubble sin sugar, the second time there is uniform small bubbles, the protein began to thicken the state to join, the third protein is thicker when the pattern is added, and finally the protein sent to the state of dry foaming.

Add 50g sugar into the protein in three times. For the first time, use the electric beater to beat the protein into a big fish eye and add the fine sugar. For the second time, there are even small bubbles. The protein starts to thicken. For the third time, when the protein is relatively thick and there are lines, add it. Finally, send the protein to the state of dry foaming.