鸡蛋是目前人类所知的食品中蛋白质的氨基酸比例最适合人体生理需要、易为机

Eggs are currently known to man amino acid ratio of protein in foods most suitable for human physiological needs, easy for the body to absorb food, utilization of up to 98%, and high nutritional value, is often one of the human food consumption. Therefore, the study has important implications for the production of eggs by changing the feed ingredients to improve the quality and productivity of egg laying hens. Regularity of research done on the basis of this study is the negative potential feed fed hens get a lot of applications should be made practical effect on the order found in laying hens negative potential feed fed conditions, changes in egg production capability as well as negative Some potential performance changes eggs. This study has important reference for the study of other biological reproduction.

Eggs are known to human sitinic food protein amino acid ratio is most suitable for human physiological needs, easy for the body to absorb food, the utilization rate of more than 98%, high nutritional value is high, is one of the most commonly consumed food. Therefore, it is important for egg production to improve the production capacity and egg quality by changing the feed composition. This study is based on the fact that the negative potential feed feeding egg chicken obtains a large number of applications to achieve practical effect, in order to find that the egg chicken in negative potential feed feeding conditions, egg production capacity changes and some performance changes of negative potential eggs. This study is of great reference to the study of other biological reproduction. ...

Egg is one of the most suitable foods for human physiological needs, which is easy to be absorbed by the body. The utilization rate is over 98%, and the nutritional value is very high. It is one of the foods that human often eat. Therefore, it is of great significance to improve the production capacity and egg quality of laying hens by changing feed composition. This research is a regular research based on the application of negative potential feed to layers, in order to find out the changes of production capacity and some performance of negative potential eggs. This study is of great significance for other biological reproduction research.