本人从事十余年饼房工作 有丰富的品牌酒店从业经历和工作经验（包括开业筹

I have been working in bakery for more than ten years. I have rich experience and work experience in brand hotels (including pre-opening hotels and resort hotels) and I have not stopped learning along the way. I have always maintained my original intention of desserts and can adapt. Fast-paced working style, for work-enthusiasm and dedication, responsible for life-positive, optimistic, cheerful personality, good at communicating with others, a good sense of teamwork, strong curiosity, love innovation

I have been engaged in bakery for more than ten years and have rich experience in brand hotels (including opening preparation hotels and resort hotels) I haven't stopped learning all the way. I have always been able to maintain my original intention for dessert, adapt to the fast-paced working mode, work - dedication, sense of responsibility, life - positive, optimistic, outgoing, good at communicating with people, have a good sense of teamwork, have a strong thirst for knowledge and like innovation<br>

I have been engaged in cake shop work for more than ten years, and have rich experience in brand hotels and work (including hotels and resorts in preparation for opening business). I have never stopped studying all the way, and I have always been able to keep my original intention for dessert, adapt to the fast-paced working style, work-be dedicated, have a sense of responsibility, and live-be positive, optimistic, cheerful, good at communicating with others, have a good sense of teamwork, have a strong thirst for knowledge and like innovation.