天鹅蛋学名紫石房蛤，个头大，属海洋双壳贝类，它形如鸟卵，又如天鹅一样稀

The scientific name of the swan egg is purple stone house clam, which is large in size and belongs to the marine bivalve shellfish. It is shaped like a bird's egg and is as rare as a swan, hence the name swan egg. The swan egg is suitable for stir-frying, making soup, mixing stuffing, etc. The most famous is naturally stir-fry. Use the most basic ingredients such as green onion, ginger, garlic and stir fry up and down, then top with sesame oil to serve. The color is bright and the taste is delicious. You can eat this dish in many restaurants in Weihai.

Swan egg name purple stone house clams, large, belong to the ocean double shell shellfish, it is shaped like a bird egg, but also as rare as a swan, so the name swan egg. Swan eggs are suitable for frying, making soup, filling and so on. The most famous nature is fried, with the most basic ingredients such as onions, ginger, garlic pot after frying up and down, sprinkled with fragrant oil, bright colors, delicious taste, Weihai many restaurants can eat this dish.

The scientific name of swan egg is purple stone clam. It is big and belongs to marine bivalve shellfish. It is shaped like a bird's egg and as rare as a swan, so it is called swan egg. Swan eggs are suitable for stir frying, making soup and stuffing. The most famous dish is stir frying, which is made from the most basic ingredients such as green onion, ginger and garlic. Then stir frying and pouring with sesame oil. It is bright in color and delicious. It can be eaten in many restaurants in Weihai.<br>