The dry weight of single leaf in the main functional traits of leaves was significantly positively correlated with single leaf area and specific leaf dry weight (P<0.01); the main functional components of leaves, total flavonoids, terpene lactones and polypentenol content There was no significant correlation (P>0.05); the main functional component only had terpene lactone content and single leaf dry weight, single leaf area, and specific leaf dry weight were all significantly positively correlated (P<0.01).
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