The difference between the two types of salt is that, like red wine, there are more suitable cooking dishes. For example, sea salt is more suitable for eggs and macaroni, while powdered salt is more suitable for steak, tomatoes and popcorn.
The difference between the two salts is that, like red wine, there are more suitable cooking dishes to match. Sea salt, for example, is better suited for eggs and pasta, while powder salt is better suited for steak, tomatoes and popcorn
The difference between the two salts is that, like red wine, there are more suitable dishes to match. Sea salt, for example, is better with eggs and macaroni, while powdered salt is better for steak, tomatoes and popcorn<br>