长沙臭豆腐是湖南省长沙市的一道传统特色小吃，属于湘菜，该小吃又被长沙当

长沙臭豆腐是湖南省长沙市的一道传统特色小吃，属于湘菜，该小吃又被长沙当地人成为臭干子；其色墨黑，外焦里嫩，鲜而香辣， 焦脆而不糊、细嫩而不腻、初闻臭气扑鼻，细嗅浓香诱人。<br>话说朱元璋出身贫寒，年少时当过乞丐和和尚，有一回因饿得无法忍受，拾起人家丢弃的过期豆腐，不管三七二十一，以油煎之，一口塞进嘴里，那种味道刻骨铭心。后来他当了军事统帅，军队一路胜利地打到安徽，高兴之余，命令全军共吃臭豆腐庆祝一番，臭豆腐之美名终于广为流传。<br>臭豆腐”各地皆有，而湖南长沙“火宫殿”的油炸"臭豆腐”却更有名气。据说，50年代，有名人去湖南搜集民间资料，曾来过以“臭豆腐”闻名当地的“火宫殿”。这里的臭豆腐，系用文火炸焦后，再将一块一块的豆腐钻孔，灌辣椒油。吃起来辣味十足，臭香浓郁，颇受赞赏，也因此，“火宫殿”的臭豆腐的名声传出了湘地，传遍了大江南北。<br>臭豆腐分臭豆腐干和臭豆腐乳两种，都是很流行的小吃。臭豆腐虽小，但制作流程却比较复杂，一般经过油炸、加卤和发酵等几道程序，在整个制作过程中，要求一直在自然条件下进行，对温度和湿度的要求非常高。<br>吃臭豆腐，对预防老年痴呆有积极作用。一项科学研究表明，臭豆腐一经制成，营养成分最显著的变化是合成了大量维生素B12。每100克臭豆腐可含有10微克左右。缺乏维生素B12可以加速大脑老化进程，从而诱发老年痴呆。而除动物性食物，如肉、蛋、奶、鱼、虾含有较多维生素B12外，发酵后的豆制品也可产生大量维生素B12，尤其是臭豆腐含量更高。<br><br><br>听了我的介绍后，同样是小吃货的你们是否有一丝丝馋意，快快与美味的臭豆腐认识是吧！

Changsha stinky tofu is a traditional snack in Changsha, Hunan Province. It belongs to Hunan cuisine. This snack has been called stinky dried child by Changsha locals; It is dark in color, scorched outside and tender inside, fresh and spicy, crisp but not paste, tender but not greasy, smells smelly at first, and smells strong and attractive.<br>It is said that Zhu Yuanzhang was born in poverty. When he was young, he was a beggar and monk. Once he was too hungry to bear. He picked up the expired tofu discarded by others, regardless of 37 or 21, fried it in oil and stuffed it into his mouth. The taste is unforgettable. Later, when he became the military commander, the army successfully fought all the way to Anhui. While happy, he ordered the whole army to eat stinky tofu to celebrate. The reputation of stinky tofu finally spread widely.<br>"Stinky tofu" can be found everywhere, but the fried "stinky tofu" in the "fire Palace" in Changsha, Hunan is more famous. It is said that in the 1950s, some celebrities went to Hunan to collect folk data and once came to the local "fire Palace" famous for "stinky tofu" The stinky tofu here is fried with slow fire, then drilled one by one and filled with chili oil. It tastes very spicy and has a strong smell. Therefore, the reputation of the "fire Palace" Stinky Tofu spread to Hunan and across the country.<br>Stinky tofu is divided into stinky dried tofu and stinky tofu milk. They are both popular snacks. Although stinky tofu is small, the production process is relatively complex. Generally, it goes through several procedures such as frying, halogen addition and fermentation. In the whole production process, it is required to be carried out under natural conditions, and the requirements for temperature and humidity are very high.<br>Eating stinky tofu has a positive effect on the prevention of Alzheimer's disease. A scientific study shows that once stinky tofu is made, the most significant change in nutritional composition is the synthesis of a large amount of vitamin B12. Every 100 grams of stinky tofu can contain about 10 micrograms. Lack of vitamin B12 can accelerate the aging process of the brain and induce Alzheimer's disease. In addition to animal foods, such as meat, eggs, milk, fish and shrimp In addition to more vitamin B12, fermented bean products can also produce a large amount of vitamin B12, especially stinky tofu.<br>After listening to my introduction, you are also snack goods. Do you have a little greedy and get to know the delicious stinky tofu quickly, right!<br>

Changsha stinky tofu is a traditional snack in Changsha City, Hunan Province, which belongs to Hunan cuisine. This snack has been turned into a stinky dry by Changsha locals. It is dark in color, tender in the outside, fresh and spicy, crisp but not sticky, tender but not greasy, smells bad at first, and smells fragrant and attractive.It is said that Zhu Yuanzhang was born in poverty and worked as a beggar and monk when he was young. Once, because he was too hungry to bear, he picked up the expired tofu discarded by others, fried it with oil, and stuffed it into his mouth. The taste was unforgettable. Later, he became the military commander, and the army successfully fought all the way to Anhui. When he was happy, he ordered the whole army to eat stinky tofu to celebrate, and the reputation of stinky tofu finally spread widely.Stinky tofu is found everywhere, but the fried stinky tofu in "Fire Palace" in Changsha, Hunan is more famous. It is said that in the 1950s, some celebrities went to Hunan to collect folk information and visited the local "Fire Palace", which is famous for its stinky tofu. The stinky tofu here is fried with slow fire, and then the tofu is drilled one by one and filled with Chili oil. It tastes spicy and stinky, which is highly appreciated. Therefore, the reputation of stinky tofu in the "Fire Palace" has spread from Hunan to the north and south of the great river.Stinky tofu is divided into dried stinky tofu and fermented stinky tofu, both of which are very popular snacks. Although stinky tofu is small, its production process is rather complicated. It is generally fried, marinated and fermented. During the whole production process, it is always required to be carried out under natural conditions, and the requirements for temperature and humidity are very high.Eating stinky tofu has a positive effect on preventing senile dementia. According to a scientific research, once stinky tofu is made, the most significant change in nutrition is the synthesis of a large amount of vitamin B12. Every 100 grams of stinky tofu can contain about 10 micrograms. Lack of vitamin B12 can accelerate the aging process of brain, thus inducing senile dementia. Besides animal foods, such as meat, eggs, milk, fish and shrimp, fermented bean products can also produce a large amount of vitamin B12, especially stinky tofu.After listening to my introduction, do you have any craving for snacks, and get to know the delicious stinky tofu quickly?