做法：将黄豆冷水泡涨，洗净然后磨成粉末，过滤，放入水中煮沸，旺火翻蒸，

做法：将黄豆冷水泡涨，洗净然后磨成粉末，过滤，放入水中煮沸，旺火翻蒸，然后舀入瓷桶。一勺石膏粉温水调匀，浸入瓷桶中，搅拌混合，静置几分钟后撇去上层泡沐，凝结成型。最主要还是配料，一碗中成片舀入老豆腐后，先倒入酱油，醋，麻汁，辣椒油，稀酱，花生酱等，然后适当添加干辣椒，配一个卤蛋，再加点香菜，也可根据顾客要求配方调料，色正味香，细化可口，老幼兼爱。

做法：将黄豆冷水泡涨，洗净然后磨成粉末，过滤，放入水中煮沸，旺火翻蒸，然后舀入瓷桶。 一勺石膏粉温水调匀，浸入瓷桶中，搅拌混合，静置几分钟后撇去上层泡沐，凝结成型。 最主要还是配料，一碗中成片舀入老豆腐后，先倒入酱油，醋，麻汁，辣椒油，稀酱，花生酱等，然后适当添加干辣椒，配一个卤蛋，再加点香菜，也可根据顾客要求配方调料，色正味香，细化可口，老幼兼爱。

Practice: Soybean cold water bubbles rise, wash and grind into powder, filter, boil in water, steam in high heat, and then ladle into the pottery bucket. A spoonful of gypsum powder is evenly mixed in warm water, dipped in the pottery bucket, stirred and mixed. After several minutes, the upper layer of gypsum powder is left to soak and condense. The main ingredients are ingredients. After adding old tofu into a bowl, first add soy sauce, vinegar, sesame juice, chili oil, sauce, peanut butter, etc. Then add dried chili pepper, add a brine egg, and order coriander. According to customer's requirements, seasoning can also be formulated. The color, flavor, refinement and delicacy are delicious.<br>