ine management is a kind of managem

ine management is a kind of management to minimize the resources and reduce the cost of management as the main goal. Delicacy management starts from delicacy. It is necessary to establish a set of effective workflow and business norms for each post and each specific business. In practice, it is necessary to pay close attention to the implementation, make relevant records, extend the work of financial management to all business fields of the hotel, and realize zero dead angle of financial management and tap the potential of financial activities by exercising the function of financial supervision In value. Emphasis on the whole staffParticipate and change the habit to ensure the ability and consciousness of the staff can meet the requirements of the business.