If you've had a bottle of soda, a bag of chips or a bag of shop bought biscuits in the past 20 years, you've probably eaten a genetically modified organism called GMO. Over the years, genetically modified foods have been on the shelves of American grocery stores. So why are genetically modified foods more worrying than any other food problem? I think it's something about genes that scares people. They see genetic engineering as a way of playing around with the essence of life, and that leads to all sorts of unknown inferences<br>
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