6.3 Mixer1）Main Technical Features

6.3混合器<br><br>1）主要技术特点<br>1.1它根据三菱（日本）的特殊技术设计和制造的，它具有优良的材料，贵金属的制造; 所有与饮料接触的部分由不锈钢制成和精细抛光，回答为食品的卫生; 它的技术位于领先地位。<br>1.2明智使用方法：除了碳酸气饮料，它也适用于其他类型的饮料。<br>1.3可调碳化压力：在冷藏箱碳酸化压力决定填充罐的显示压力，并且通过碳酸化，以形成良好的操作条件的条件调节。<br>1.4设有珍贵混合和易于调整，无需更换组件，它可以调节水和糖浆的容量和比。<br>1.5 CIP采纳在除菌身体，确保食品的卫生。

6.3 Mixer<br><br>1）Main Technical Features <br>1.1 It’s designed and manufactured according to the special technology of Mitsubishi (Japan), it features fine materials, precious manufacture; all the parts contacting with beverage are made of stainless steel and polished finely, which answers for the hygiene of foodstuff; the technology of it located on the leading position. <br>1.2 Wise Usage: except carbonated beverage, it is also suitable for other types of soft drinks.<br>1.3 Adjustable Carbonating Pressure: carbonating pressure in the refrigerating tank decides the showed pressure of filling tank, and is adjusted through the condition of carbonating to form an excellently operating condition.<br>1.4 It features preciously mixing and easy-adjusting, no need to exchange the components, it can adjust capacity and ratio of water and syrup.<br>1.5 Adopted CIP sterilize in the body, which ensures the hygiene of foodstuff.

6.3搅拌机<br>1） 主要技术特点<br>1.1根据三菱（日本）的特殊工艺设计制造，用料精良，制造精良；所有与饮料接触的零件均采用不锈钢，抛光精细，符合食品卫生；技术处于领先地位。<br>1.2使用方法：除碳酸饮料外，也适用于其他类型的软饮料。<br>1.3碳化压力可调：冷冻罐碳化压力决定灌装罐的显示压力，通过碳化条件进行调节，形成良好的操作条件。<br>1.4搅拌精确，调节方便，无需更换组分，可调节水和糖浆的容量和配比。<br>1.5采用CIP灭菌，保证食品卫生。